T/ZSGTS 330-2023 Active Group standards

T/ZSGTS 330-2023 Fragrant Mountain Crudo Filet of Cuiuru Buffalo Fish Pre-made Dish

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 330-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements for the pre-cooked dish of crispy meaty crucian carp fillets from Xiangshan Zhipin, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to non-ready-to-eat pre-packaged foods made from fresh and crispy crucian carp as raw materials, with or without the addition of additives, through processes such as raw material acceptance, bleeding, scaling removal, washing, fillet extraction, trimming, inspection, washing/precooling, slicing, marinating, and seasoning, and stored, transported, and sold at low temperatures