T/SHXC 013-2024 Active Group standards

T/SHXC 013-2024 Geographical Indication (GI) Protected Product Shen Shiying Fishball

Publish Date: 2024-09-30 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-09-30

Implement Date: 2024-10-01

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Shenshu Fish Ball", the production area, the characteristics of the regional environment, the processing technology, the requirements, the test methods, the inspection rules, the marking, the labeling, the packaging, the transportation, and the storage. This document is applicable to fish ball products that use the "Shenshu Fish Ball" geographical indication certification trademark in accordance with the provisions of the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks" and the "Rules for the Use and Management of the 'Shenshu Fish Ball' Geographical Indication Certification Trademark". Main technical contents: 1. Raw and auxiliary materials 2. Sensory requirements: (1) Color (2) Texture (3) Taste and smell (4) Impurities 3. Physicochemical indicators: (1) Water loss rate (2) Moisture (3) Protein (4) Starch (5) Fat (6) Peroxide value (based on fat) 4. Safety limits: (1) Pollutant limits (2) Pesticide residue limits (3) Veterinary drug residue requirements (4) Microbial limits 5. Food additives 6. Hygiene requirements of the production and processing process 7. Net content