GB/T 9956-1988
Replaced
T/ZNZ 145-2022
Active
Group standards
T/ZNZ 145-2022 Shellfish drying processing techniques specifications
T/ZNZ 145-2022 Shellfish drying processing techniques specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 145-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2022-11-25
Implement Date:
2022-12-25
Scope
Main technical content: This document specifies the basic requirements for the processing of dried mussels, including raw materials, processing techniques, packaging and labeling, storage and transportation, and production records. This document is applicable to the dried processing of raw materials such as blue mussels (Mytilus edulis Linne), thick-shelled mussels (Mytilus coruscus Gould), and emerald mussels (Perna viridis Linne).
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced