T/ZSGTS 328-2024 Active Group standards

T/ZSGTS 328-2024 Xiangshan Zhipin Fish Ball

T/ZSGTS 328-2024

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 328-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-03-01

Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the product classification, technical requirements, and hygiene requirements of the production and processing process for Xiangshan Zhipin Fish Balls. This standard applies to non-ready-to-eat pre-packaged foods made from grass carp, bighead carp, or mandarin fish as the main raw materials, with or without the addition of auxiliary materials such as drinking water, edible salt, and white sugar. The production process includes pre-treatment, mixing and pulping, forming fish balls, shaping, blanching, and quick-freezing. The products are stored, transported, and sold at low temperatures