DB53/T 186-2014 Active Yunnan ProvinceLocal standards

DB53/T 186-2014 DB53/T 186-2014 Geographical indication product: Chenghai Spirulina

Publish Date: 2014-03-26 Implement Date: 2014-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB53/T 186-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2014-03-26

Implement Date: 2014-06-01

Scope

This standard specifies the terms and definitions, requirements, test methods, marking, labeling, packaging, transportation, and storage requirements for Chenghai Spirulina. This standard applies to Spirulina platensis cultured and produced in the specific geographical area designated by the Yongsheng County People's Government, and to Spirulina platensis produced in Chenghai and processed in the specific geographical area, which are mainly made from Spirulina platensis produced in Chenghai and approved by the county people's government and verified by relevant departments, and are protected as geographical indication products of Spirulina in the specific geographical area.