GB/T 15664-1995
Replaced
SB/T 10967-2013
Active
Industry standards-Business
SB/T 10967-2013 Specification of circulation for dried chilies
SB/T 10967-2013 Specification of circulation for dried chilies
Basic Information
Standard Code:
SB/T 10967-2013
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2013-04-16
Implement Date:
2013-11-01
Pages:
12 pages
Scope
This standard specifies the basic requirements for the commercial quality of dried red peppers, including product grades, packaging, labeling, and requirements for the circulation process.
This standard applies to the circulation and management of dried red peppers (with and without stems), and other types of dried peppers may refer to it for implementation.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8946-1998 Plastic woven sack
GB/T 8946-2013 General technical requirements of plastic woven sack
GB/T 21302-2007 General rules of laminated films and pouches for packaging
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY 5229-2004 Non-polluted food, dried chili pepper
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced