T/GDIFST 012-2025 Active Group standards

T/GDIFST 012-2025 Mediterranean fish cutting technique specifications

Publish Date: 2025-03-03 Implement Date: 2025-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDIFST 012-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2025-03-03

Implement Date: 2025-03-10

Scope

Main technical content: This document specifies the terminology and definitions, basic requirements, cutting, cleaning, refrigeration or freezing, weighing, packaging and labeling, metal detection, storage, inspection, transportation, and production record management for the processing of Miichthys miiuy. This document is applicable to the cutting processing of fresh or frozen Miichthys miiuy, and other marine fish can refer to it for use