GB/T 8886-1988
Abolished
GB/T 20882.4-2021
Active
National standards
GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
Basic Information
Standard Code:
GB/T 20882.4-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Starch and its derivative products
Publish Date:
2021-12-31
Implement Date:
2022-07-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国食品工业标准化技术委员会(SAC/TC 64)
Pages:
27 pages
Scope
本文件规定了果葡糖浆的质量要求,包括术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于果葡糖浆的生产、检验和销售。
Development Information
Drafting Units:
鲁洲生物科技(山东)有限公司、山东香驰健源生物科技有限公司、安徽旭辰生物科技有限公司、保龄宝生物股份有限公司、嘉吉投资(中国)有限公司、东莞益海嘉里赛瑞淀粉科技有限公司、秦皇岛骊骅淀粉股份有限公司、江西恒顶食品有限公司、泰莱贸易(上海)有限公司、广州双桥股份有限公司、中国食品发酵工业研究院有限公司
Drafting Persons:
刘明、王灵云、阮毅、孟科、王晓龙、李培功、王琼芳、李克让、郑淼、茹彩友、刘胜国、王亮、汤桂标
Same series standard
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced