GB/T 20882.3-2021 Active National standards

GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20882.3-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Sugar, sugar products, and starch

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国食品工业标准化技术委员会(SAC/TC 64)

Pages: 9 pages

Scope

本文件规定了结晶果糖、固体果葡糖的质量要求，包括术语和定义、技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本文件适用于结晶果糖及固体果葡糖的生产、检验和销售。

Development Information

Drafting Units:

山东西王糖业有限公司、保龄宝生物股份有限公司、石家庄华旭药业有限责任公司、河北乐开节能科技股份有限公司、山东谦诺生物科技有限公司、泰莱贸易(上海)有限公司、丹尼斯克(中国)有限公司、山东香驰健源生物科技有限公司、广州双桥股份有限公司、河南巨龙生物工程股份有限公司、山东兆光色谱分离技术有限公司、中国生物发酵产业协会、中轻食品工业管理中心

Drafting Persons:

李建军、杨荣玉、郭玉波、李培功、刘彦卿、赖庚音、王晋、徐元喜、郑丽、刘虹、常书强、汤桂标、滕佳佳、王兆光、顾尤

Word Count: 20 Thousand words Pages: 9 pages

Same series standard

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin

Replace the following standards

GB/T 26762-2011 Crystalline fructose and solid fructose-glucose

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 20880-2007 Edible glucose GB/T 20880-2018 Edible dextrose GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 13104-1991 Replaced

GB 13104-1991 Hygienic standard for white soft sugar

Publish Date: 1991-06-07

GB 9678.1-1994 Abolished

GB 9678.1-1994 Hygienic standard for candy

Publish Date: 1994-03-18

GB 17399-2003 Replaced

GB 17399-2003 Hygienic standard for chewing gum

Publish Date: 2003-09-24

SB/T 10385-2004 Active

SB/T 10385-2004 Requirements of storehouse of central sugar reserve

Publish Date: 2004-08-04

GB 13104-2005 Replaced

GB 13104-2005 Hygienic standard for sugars

Publish Date: 2005-01-25

GB/T 23532-2009 Replaced

GB/T 23532-2009 D-xylose

Publish Date: 2009-04-27