GB/T 20882.3-2021 Active National standards

GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 20882.3-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Sugar, sugar products, and starch

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Pages: 9 pages

Scope

This document specifies the quality requirements for crystalline fructose and solid fructose syrup, including terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, transportation, and storage.
This document is applicable to the production, inspection, and sale of crystalline fructose and solid fructose syrup.

Development Information

Word Count: 20 Thousand words Pages: 9 pages

Same series standard

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin

Replace the following standards

GB/T 26762-2011 Crystalline fructose and solid fructose-glucose

Referenced Standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 20880-2007 Edible glucose GB/T 20880-2018 Edible dextrose GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 13104-1991 Replaced

GB 13104-1991 Hygienic standard for white soft sugar

Publish Date: 1991-06-07

GB 9678.1-1994 Abolished

GB 9678.1-1994 Hygienic standard for candy

Publish Date: 1994-03-18

GB 17399-2003 Replaced

GB 17399-2003 Hygienic standard for chewing gum

Publish Date: 2003-09-24

SB/T 10385-2004 Active

SB/T 10385-2004 Requirements of storehouse of central sugar reserve

Publish Date: 2004-08-04

GB 13104-2005 Replaced

GB 13104-2005 Hygienic standard for sugars

Publish Date: 2005-01-25

GB/T 23532-2009 Replaced

GB/T 23532-2009 D-xylose

Publish Date: 2009-04-27