NY 5134-2002
Replaced
GB/T 30359-2021
Active
National standards
GB/T 30359-2021 Bee pollen
GB/T 30359-2021 Bee pollen
Basic Information
Standard Code:
GB/T 30359-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Beekeeping
Publish Date:
2021-12-31
Implement Date:
2022-07-01
Pages:
27 pages
Scope
This document specifies the terminology and definitions, technical requirements, test methods, packaging, labeling, storage, and transportation of bee pollen. This document applies to bee pollen, a primary agricultural product of beekeeping.
Development Information
Replace the following standards
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
GB 31636-2016 Pollen
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food
GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
NY 5135-2002
Replaced
NY 5135-2002 Non-pollution food, royal jelly extract and royal jelly lyophilized powder
NY 5136-2002
Replaced
NY 5136-2002 Non-polluting food bee propolis
NY 5137-2002
Replaced
NY 5137-2002 Non-polluting food, bee pollen
NY/T 5139-2002
Active
NY/T 5139-2002 Non-pollution food guidelines for bee husbandry management
GB/T 20573-2006
Active