GB/T 30359-2013 Replaced National standards

GB/T 30359-2013 Bee pollen

GB/T 30359-2013 Bee pollen

Publish Date: 2013-12-31 Implement Date: 2014-06-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30359-2013

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Beekeeping and sericulture

ICS Name: Beekeeping

Publish Date: 2013-12-31

Implement Date: 2014-06-22

Pages: 26 pages

Scope

This standard specifies the definition, requirements, grades, test methods, packaging, marking, storage, and transportation requirements for bee pollen.
This standard applies to granular (particulate) bee pollen or crushed bee pollen collected by worker bees, but does not apply to broken-wall bee pollen or products processed from bee pollen as raw materials.

Development Information

Word Count: 50 Thousand words Pages: 26 pages

Superseded by the following standards

GB/T 30359-2021 Bee pollen

Referenced Standards

GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB 16326-2005 Hygienic standard for nut GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

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NY 5134-2002 Non-polluting food honey

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NY 5135-2002 Replaced

NY 5135-2002 Non-pollution food, royal jelly extract and royal jelly lyophilized powder

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NY 5136-2002 Replaced

NY 5136-2002 Non-polluting food bee propolis

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NY 5137-2002 Replaced

NY 5137-2002 Non-polluting food, bee pollen

Publish Date: 2002-07-25

NY/T 5139-2002 Active

NY/T 5139-2002 Non-pollution food guidelines for bee husbandry management

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GB/T 20573-2006 Active

GB/T 20573-2006 Terms of bee products

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