GB/T 9694-1988
Replaced
T/FDSA 034-2022
Active
Group standards
T/FDSA 034-2022 Children's Snacks - Egg Products
T/FDSA 034-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/FDSA 034-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2022-12-23
Implement Date:
2023-01-22
Scope
Main technical content: 5.1 Sensory requirements and testing methods shall comply with the provisions of Table 1. 5.2 Pollutant limit indicators and testing shall comply with the provisions of GB 2762, and at the same time meet the requirements of Table 2. 5.3 Microbial limits and testing 5.3.1 Microbial limits and testing methods shall comply with the provisions of GB 2749. 5.3.2 Egg products produced using canned food processing technology shall comply with the requirements of commercial sterility, and their testing methods shall comply with the provisions of GB 4789.26. 5.3.3 Egg products produced using non-canned food processing technology shall comply with the provisions of GB 29921 regarding the limit of pathogenic bacteria and testing methods. 5.4 Net content and inspection Net content and inspection methods shall comply with JJF 1070 and related regulations.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced