GB/T 9694-1988
Replaced
T/LYFIA 037-2022
Active
Group standards
T/LYFIA 037-2022 Processing specifications for pre-made dishes and Yimeng stir-fried chicken
T/LYFIA 037-2022 Processing specifications for pre-made dishes and Yimeng stir-fried chicken
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 037-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-08-15
Implement Date:
2022-09-01
Scope
Main technical content: This document specifies the raw materials and requirements, cooking utensils, production process, technical requirements, packaging, transportation, and storage of Yimeng Fried Chicken. This document is applicable to the processing and cooking of pre-cooked Yimeng Fried Chicken
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced