GB/T 9956-1988
Replaced
SB/T 11032-2013
Active
Industry standards-Business
SB/T 11032-2013 Technical practice of purchase and sale for frozen aquatic products
SB/T 11032-2013 Technical practice of purchase and sale for frozen aquatic products
Basic Information
Standard Code:
SB/T 11032-2013
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fish and seafood preservation
ICS Name:
Fish and aquatic products
Publish Date:
2013-06-14
Implement Date:
2014-03-01
Pages:
8 pages
Scope
This standard specifies the basic requirements for the quality of products, packaging and labeling, processing, storage and preservation, procurement requirements from the source, transportation, wholesale and retail, and management requirements for the purchase and sale of frozen aquatic products during the purchasing and selling process.
This standard applies to the wholesale and retail of frozen aquatic products (such as frozen hairtail, frozen yellow croaker, frozen tilapia, etc.).
Development Information
Referenced Standards
SC/T 9001
定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号)
食品标识管理规定(国家质量监督检验检疫总局令[2009]第123号)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2733-1994 Hygienic standard of sea fish
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
GB/T 21720-2008 Administrant & technical practice for markets of agricultural products
GB/T 21720-2022 Management technical specification for markets of agricultural products
GB/T 22502-2008 Basic requirement for marketing fresh agricultural products in supermarket
NY 5051-2001 Non-polluted food, freshwater aquaculture water quality
NY 5052-2001 Non-polluted food, water quality for marine aquaculture
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 22502-2025 Management technical specification for marketing fresh agricultural products in supermarket
GB/T 19575-2025 Technical guidelines for services of wholesale markets of agricural product
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced