GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin

GB 2733-1994 Hygienic standard of sea fish GB 2735-1994 Hygienic standard of cephalopod GB 2736-1994 Hygienic standard for fresh water fish GB 2740-1994 GB 2741-1994 Hygienic standard for sea shrimp GB 2742-1994 Hygienic standard of oyster GB 2743-1994 Hygienic standard for sea crab GB 2744-1996 Hygienic standard of sea shellfish GB/T 2739-1981

GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products

SC 3001 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production