T/XMSSAL 034-2020 Active Group standards

T/XMSSAL 034-2020 Xiamen Standard Tieshu Jelly

T/XMSSAL 034-2020

Publish Date: 2021-01-27 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 034-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2021-01-27

Implement Date: 2021-03-01

Scope

Main technical content: This document specifies the requirements, inspection methods, and labels for Xiamen Food's Tudou Frozen Dessert. This document is applicable to Tudou Frozen Dessert made from edible salt, white sugar, monocrystalline ice sugar, polycrystalline ice sugar, chicken essence, MSG, and gelatin, using raw materials such as Coccolithus virens and potable water. The product is processed through main procedures including pretreatment, ingredient mixing, boiling, cooling, molding, packaging, or non-packaging, etc.