T/SCFA 0017-2024 Please provide only the English translation result for "Pulan Docked Sea Cucumber"

Scope

Main Technical Content: 4 Requirements 4.1 Raw Materials 4.2 Processing Water 4.3 Product Specifications 4.4 Sensory Requirements 4.5 Physicochemical Indicators 4.6 Safety Indicators 4.7 Net Content 5 Test Methods 5.1 Specification Inspection 5.1.1 When the product packaging label indicates specifications, the specifications shall be inspected. 5.1.2 Take 10-20 frozen-cooked sea cucumbers and weigh them (accurate to 0.1 g), and convert the number of frozen-cooked sea cucumbers per 500 g sample to an integer. 5.2 Sensory Inspection 5.3 Physicochemical Inspection 5.3.1 Method of Handling Samples 5.3.2 Moisture Inspection 5.3.3 Chloride Inspection 5.3.4 Protein Inspection 5.4 Safety Indicator Inspection 5.5 Net Content Inspection 6 Inspection Rules 6.1 Batch Grouping Rules 6.2 Sampling Methods 6.3 Inspection Classification 6.3.1 Factory Inspection 6.3.2 Type Inspection 6.4 Judging Rules 6.4.1 If all inspection items meet the requirements, the batch of products shall be deemed qualified. 6.4.2 If one of the inspected items does not meet the requirements of this document, a double sampling may be allowed to reinspect the item once, and the batch of products shall be deemed qualified based on the results of the reinspection. 6.4.3 If two or more of the inspected items do not meet the requirements of this document, the batch of products shall be deemed unqualified. 7 Labeling, Packaging, Transportation, and Storage 7.1 Labeling 7.2 Packaging 7.2.1 Packaging materials shall be clean, firm, waterproof, free from odor, and comply with the provisions of SC/T 3035 standard. 7.2.2 Packaging shall be in accordance with the same specifications and the same batch, and shall not be mixed. 7.3 Transportation 7.4 Storage

Development Information

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