T/SDYZXCP 011.202-2024 Active Group standards

T/SDYZXCP 011.202-2024 High-quality Egg Production Technical Specification Part 2: Environmental Control - Warm Temperature Environment

T/SDYZXCP 011.202-2024 High-quality Egg Production Technical Specification Part 2: Environmental Control - Warm Temperature Environment

Publish Date: 2024-10-22 Implement Date: 2024-11-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 011.202-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2024-10-22

Implement Date: 2024-11-22

Scope

Main technical content: This document specifies the requirements for the thermal environment in the chicken coop during the production of high-quality eggs, as well as the detection points, data collection, daily management, and record-keeping. This document is applicable to the management of the thermal environment in the chicken coop during the production of high-quality eggs.

Development Information

Same series standard

T/SDYZXCP 011.3-2024 High-quality Egg Production Technical Regulations Part 3: Egg Grading T/SDYZXCP 011.4-2024 High-quality Egg Production Technical Regulations - Part 4: Storage and Transportation of Eggs T/SDYZXCP 011.5-2024 High-quality Egg Production Technical Regulations Part 5: Biological Safety T/SDYZXCP 011.102-2024 High-quality Egg Production Technical Regulations Part 1: Feed Mixing for Egg-laying Hens T/SDYZXCP 011.103-2024 Technical Specifications for High-Quality Egg Production Part 1: Chicken Raising and Feeding T/SDYZXCP 011.104-2024 High-quality Egg Production Technical Regulations Part 1: Water Supply for Egg-laying Hens T/SDYZXCP 011.201-2024 High-quality Egg Production Technical Regulations Part 2: Environmental Control - Lighting T/SDYZXCP 011.203-2024 High-quality Egg Production Technical Regulations Part 2: Environmental Control - Air Quality

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25