GB/T 9694-1988
Replaced
T/SDYZXCP 011.102-2024
Active
Group standards
T/SDYZXCP 011.102-2024 High-quality Egg Production Technical Regulations Part 1: Feed Mixing for Egg-laying Hens
T/SDYZXCP 011.102-2024 High-quality Egg Production Technical Regulations Part 1: Feed Mixing for Egg-laying Hens
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 011.102-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-10-22
Implement Date:
2024-11-22
Scope
Main technical content: This document specifies the formula design, raw material requirements, raw material inspection and acceptance, feed processing, sample retention, test methods, and records for the preparation of chicken feed during the production of high-quality eggs. This document is applicable to the preparation of chicken feed during the production of high-quality eggs.
Development Information
Same series standard
T/SDYZXCP 011.3-2024 High-quality Egg Production Technical Regulations Part 3: Egg Grading
T/SDYZXCP 011.4-2024 High-quality Egg Production Technical Regulations - Part 4: Storage and Transportation of Eggs
T/SDYZXCP 011.5-2024 High-quality Egg Production Technical Regulations Part 5: Biological Safety
T/SDYZXCP 011.103-2024 Technical Specifications for High-Quality Egg Production Part 1: Chicken Raising and Feeding
T/SDYZXCP 011.104-2024 High-quality Egg Production Technical Regulations Part 1: Water Supply for Egg-laying Hens
T/SDYZXCP 011.201-2024 High-quality Egg Production Technical Regulations Part 2: Environmental Control - Lighting
T/SDYZXCP 011.202-2024 High-quality Egg Production Technical Specification Part 2: Environmental Control - Warm Temperature Environment
T/SDYZXCP 011.203-2024 High-quality Egg Production Technical Regulations Part 2: Environmental Control - Air Quality
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced