GB/T 6194-1986
Abolished
LY/T 1921-2018
Active
Industry standards-Forestry
LY/T 1921-2018 Pine nut of Pinus koraiensis
LY/T 1921-2018 Pine nut of Pinus koraiensis
Price:
$ 21.00
Basic Information
Standard Code:
LY/T 1921-2018
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2018-12-29
Implement Date:
2019-05-01
Pages:
8 pages
Scope
This standard specifies the requirements for red pine (Pinus koraiensis Sieb. et Zucc.) pine seeds, testing methods, inspection rules, labeling and marking, and transportation and storage.
This standard applies to the quality grade requirements for raw red pine pine seeds used for food purposes.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods
GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
GB 5009.229-2025 National standard for food safety - Determination of acid value in food
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced