LY/T 1921-2018 Active Industry standards-Forestry

LY/T 1921-2018 Pine nut of Pinus koraiensis

Publish Date: 2018-12-29 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1921-2018

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2018-12-29

Implement Date: 2019-05-01

Publisher: 国家林业和草原局

Technical Committee: 全国经济林产品标准化技术委员会(SAC/TC 557)

Pages: 8 pages

Scope

本标准规定了红松（Pinus koraiensis Sieb.et Zucc.)松籽的要求、试验方法、检验规则、标签标志、运输与贮存。
本标准适用于食用红松松籽原料的质量等级要求。

Development Information

Drafting Units:

黑龙江省牡丹江林业科学研究所、黑龙江省第一森林调查规划设计院

Drafting Persons:

龙作义、逄宏扬、杜运长、孙强、李雪、李红莉、夏善智、林治国、陈宝贵、于敦亮、许家春、于建军、杨燕超、姜文军、王澎

Word Count: 14 Thousand words Pages: 8 pages

Replace the following standards

LY/T 1921-2010 Pine nut of Pinus koraiensis

Referenced Standards

GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29