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DB46/T 642-2024 Active Hainan ProvinceLocal standards

DB46/T 642-2024 Medium-sized coffee (Robusta) raw coffee

DB46/T 642-2024 Medium-sized coffee (Robusta) raw coffee

Publish Date: 2024-09-23 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB46/T 642-2024
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Tobacco, beverage crops, and products
ICS Name: Coffee and coffee substitutes
Publish Date: 2024-09-23
Implement Date: 2024-11-01
Pages: 15 pages

Scope

This document is applicable to the quality assessment and trade of raw coffee (Robusta) of medium grain size (hereinafter referred to as "raw coffee").

Development Information

Pages: 15 pages

Related Standards

GB/T 15033-1994 Replaced

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects

Publish Date: 1994-04-12
GB/T 18007-1999 Replaced

GB/T 18007-1999 Coffee and its products—Vocabulary

Publish Date: 1999-11-10
NY/T 604-2002 Replaced

NY/T 604-2002 Green coffee

Publish Date: 2002-11-05
NY/T 605-2002 Replaced

NY/T 605-2002 Roasted coffee

Publish Date: 2002-11-05
NY/T 606-2002 Replaced

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Publish Date: 2002-11-05
GB/T 19181-2003 Replaced

GB/T 19181-2003 Green coffee—Guidance on methods of specification

Publish Date: 2003-06-04
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