T/HNBX 117-2021
Active
Group standards
T/HNBX 117-2021 Xinglong Coffee Organic Raw Coffee
T/HNBX 117-2021 Xinglong Coffee Organic Raw Coffee
Price:
$ 20.00
Basic Information
Standard Code:
T/HNBX 117-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tobacco, beverage crops, and products
ICS Name:
Coffee and coffee substitutes
Publish Date:
2021-12-24
Implement Date:
2022-01-01
Scope
Scope: This document specifies the terms and definitions, basic requirements, inspection methods, packaging, marking, storage, and transportation requirements for organic green coffee made from fresh coffee fruits from certified Xinglong organic coffee production areas. This document applies to green coffee processed from fresh coffee fruits of Xinglong organic coffee production areas. Main technical content: This document specifies the terms and definitions, basic requirements, inspection methods, packaging, marking, storage, and transportation requirements for organic green coffee made from Xinglong medium-grained (Robusta) coffee (Coffea canephora Pierre ex A. Froehner).
Development Information
Related Standards
GB/T 15033-1994
Replaced
GB/T 18007-1999
Replaced
GB/T 18007-1999 Coffee and its products—Vocabulary
NY/T 604-2002
Replaced
NY/T 604-2002 Green coffee
NY/T 605-2002
Replaced
NY/T 605-2002 Roasted coffee
NY/T 606-2002
Replaced
NY/T 606-2002 Technical rules for primary processing of arabica coffee
GB/T 19181-2003
Replaced