GB/T 41405.1-2022 Quality requirements for fruit wine—Part 1:Wolfberry wine

定量包装商品计量监督管理办法(国家质量监督检验检疫总局〔2005〕第75号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB/T 15038-1994 Analytical methods of wine and fruit-wine GB/T 15038-2006 Analytical methods of wine and fruit wine GB/T 27588-2011 Lu Jiu JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice QB/T 5476-2020 Fruit wine general technical requirements QB/T 5476.2-2021 Fruit Wine - Part 2: Hawberry Wine QB/T 5476.3-2023 QB/T 5476.3-2023 Fruit Wine Part 3: Kiwi Wine GB/T 191-2025 Graphical symbols marking for handling and storage of packages QB/T 5476.4-2025 Fruit wine - Part 4: Green plum wine QB/T 5476.5-2025 Fruit Wine - Part 5: Mulberry Wine QB/T 5476.7-2025 Fruit Wine - Part 7: Strawberry Wine QB/T 5476.6-2025 Fruit Wine - Part 6: Lychee Wine QB/T 5476.8-2025 Fruit Wine Part 8: Pomegranate Wine