GB 19050-2003 Replaced National standards force_standard

GB 19050-2003 Product of designations of origin or geographical indication—Gaoyou duck salted eggs

Publish Date: 2003-03-28 Implement Date: 2003-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19050-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2003-03-28

Implement Date: 2003-09-01

Pages: 9 pages

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Superseded by the following standards

GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs

Referenced Standards

GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.14-2003 Determination of zinc in foods GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 9695.7-1988 Meat and meat products—Method for determination of total fat content GB/T 9695.7-2008 Meat and meat products—Determination of total fat content GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.8-2008 Meat and meat products—Determination of chloride content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content GB/T 12399-1996 Determination of selenium in foods GB 13100-1991 Hygienic standard for meat can GB 13100-2005 Hygienic standard for canned meat GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25