GB 1903.26-2022 Active National standards force_standard

GB 1903.26-2022

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.26-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 4 pages

Scope

本标准适用于以金枪鱼为原料，经加热、分离、精制、提纯等工艺制成的食品营养强化剂二十二碳六烯酸油脂（金枪鱼油）。

Development Information

Word Count: 10 Thousand words Pages: 4 pages

Same series standard

GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG) GB 1903.30-2022 GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP) GB 1903.40-2022 GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite GB 1903.57-2022 GB 1903.58-2022

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