GB 1903.33-2022 Active National standards force_standard

GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP)

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.33-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 7 pages

Scope

本标准适用于以酵母核糖核酸（RNA）为原料，用核酸酶酶解生产制得的食品营养强化剂5′-单磷酸胞苷。

Development Information

Word Count: 16 Thousand words Pages: 7 pages

Same series standard

GB 1903.26-2022 GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG) GB 1903.30-2022 GB 1903.40-2022 GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite GB 1903.57-2022 GB 1903.58-2022

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