DZ/T 0101.12-1994
Active
GB 1903.33-2022
Active
National standards
force_standard
GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP)
GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP)
Price:
$ 42
Basic Information
Standard Code:
GB 1903.33-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Pages:
7 pages
Scope
This standard applies to 5'-cytidine monophosphate, a food nutritional fortifier produced by enzymatic hydrolysis of yeast ribonucleic acid (RNA) as a raw material.
Development Information
Same series standard
GB 1903.26-2022 National Food Safety Standard for Food Nutrition Enhancers: Docosahexaenoic Acid Oil (Tuna Oil)
GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG)
GB 1903.30-2022 National Food Safety Standard for Food Nutrition Enhancers: Polyfructose
GB 1903.40-2022 National Food Safety Standard - Food Nutrition Enhancers - Oligofructose
GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid
GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite
GB 1903.57-2022 National Food Safety Standard - Food Nutrition Enhancers - Manganese Citrate
GB 1903.58-2022 National Food Safety Standard for Food Nutrition Enhancers: Manganese Carbonate
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