DZ/T 0101.12-1994
Active
GB 1903.40-2022
Active
National standards
force_standard
GB 1903.40-2022
GB 1903.40-2022
Basic Information
Standard Code:
GB 1903.40-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
3 pages
Scope
本标准适用于食品营养强化剂低聚果糖。食品营养强化剂低聚果糖是以菊苣(或菊芋)为原料，经部分酶水解或膜分离、提纯、干燥等工艺制得的蔗果三糖(GF2)至蔗果八糖(GF7)以及果果二糖(F2)至果果八糖(F8)的混合物，或以蔗糖为原料经来源于黑曲霉或米曲霉的β-果糖基转移酶作用，经提纯、干燥等工艺制得的蔗果三糖(GF2)至蔗果六糖(GF5)的混合物。
Development Information
Same series standard
GB 1903.26-2022
GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG)
GB 1903.30-2022
GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP)
GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid
GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite
GB 1903.57-2022
GB 1903.58-2022
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