GB 1903.40-2022 Active National standards force_standard

GB 1903.40-2022 National Food Safety Standard - Food Nutrition Enhancers - Oligofructose

GB 1903.40-2022

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1903.40-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Pages: 3 pages

Scope

This standard applies to low-molecular-weight fructooligosaccharides, which are food nutritional enhancers. Low-molecular-weight fructooligosaccharides are a mixture of trehalose (GF2) to trehalose octaose (GF7) and fructose disaccharides (F2) to fructose octaose (F8), obtained from chicory (or Jerusalem artichoke) by partial enzymatic hydrolysis, membrane separation, purification, and drying, or a mixture of trehalose (GF2) to trehalose hexose (GF5), obtained from sucrose by the action of β-fructosyltransferase from Aspergillus niger or Aspergillus oryzae, followed by purification and drying.

Development Information

Word Count: 6 Thousand words Pages: 3 pages

Same series standard

GB 1903.26-2022 National Food Safety Standard for Food Nutrition Enhancers: Docosahexaenoic Acid Oil (Tuna Oil) GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG) GB 1903.30-2022 National Food Safety Standard for Food Nutrition Enhancers: Polyfructose GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP) GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite GB 1903.57-2022 National Food Safety Standard - Food Nutrition Enhancers - Manganese Citrate GB 1903.58-2022 National Food Safety Standard for Food Nutrition Enhancers: Manganese Carbonate

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