GB 1903.27-2022 Active National standards force_standard

GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG)

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.27-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 17 pages

Scope

本标准适用于以乳糖为原料，经芽孢杆菌ATCC 31382（Bacillus sp.）或米曲霉（Aspergillus oryzae）生产的β半乳糖苷酶催化水解半乳糖苷键，将乳糖水解成为半乳糖和葡萄糖，同时通过转移半乳糖苷的作用，将水解下来的半乳糖苷转移到乳糖分子，生成的食品营养强化剂低聚半乳糖。

Development Information

Word Count: 36 Thousand words Pages: 17 pages

Same series standard

GB 1903.26-2022 GB 1903.30-2022 GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP) GB 1903.40-2022 GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite GB 1903.57-2022 GB 1903.58-2022

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