T/YNBX 033-2021 Active Group standards

T/YNBX 033-2021 Determination of 5-hydroxymethyl furfural in coffee by high performance liquid chromatography

Publish Date: 2021-11-15 Implement Date: 2021-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 033-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Coffee and coffee substitutes

Publish Date: 2021-11-15

Implement Date: 2021-11-20

Scope

Main technical content: This document specifies a high-performance liquid chromatography method for determining 5-hydroxymethylfurfural in coffee. This document is applicable to the determination of the content of 5-hydroxymethylfurfural in coffee and coffee products. The detection limit of this method is 0.03 mg/kg; the quantification limit of this method is 0.10 mg/kg.