GB/T 9695.8-2008 Meat and meat products—Determination of chloride content

GB/T 9695.1-2008 Meat and meat products—Determination of free fat content GB/T 9695.2-2008 Meat and meat products—Determination of fatty acids GB/T 9695.5-2008 Meat and meat products—Measurement of pH GB/T 9695.6-2008 Meat products—Determination of artificial colour ponceau 4R GB/T 9695.7-2008 Meat and meat products—Determination of total fat content GB/T 9695.10-2008 Meat and meat products—Determination of BHC and DDT GB/T 9695.11-2008 Meat and meat products—Determination of nitrogen content GB/T 9695.14-2008 Meat products—Determination of starch content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content GB/T 9695.17-2008 Meat and meat products—Determination of glucono-delta-lactone content GB/T 9695.18-2008 Meat and meat products—Determination of total ash GB/T 9695.19-2008 Meat and meat products—Sampling GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc GB/T 9695.21-2008 Meat and meat products—Determination of magnesium GB/T 9695.23-2008 Meat and meat products—Determination of hydroxyproline content GB/T 9695.24-2008 Meat and meat products—Determination of cholesterol GB/T 9695.25-2008 Meat and meat products—Determination of vitamin PP content GB/T 9695.26-2008 Meat and meat products—Determination of vitamin A content GB/T 9695.27-2008 Meat and meat products—Determination of vitamin B1 content GB/T 9695.28-2008 Meat and meat products—Determination of vitamin B2 content GB/T 9695.29-2008 Meat products—Determination of vitamin C content GB/T 9695.30-2008 Meat and meat products—Determination of vitamin E content GB/T 9695.31-2008 Meat products—Determination of total sugars content

GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method)

GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods

ISO 1841:1996