GB/T 18407.3-2001
Abolished
GB/T 9695.20-2008
Replaced
National standards
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
Basic Information
Standard Code:
GB/T 9695.20-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Animal products comprehensive
Publish Date:
2008-06-27
Implement Date:
2008-10-01
Pages:
5 pages
Scope
This part of GB/T 9695 specifies the method for determining the zinc content in meat and meat products by atomic absorption spectrometry. This part is applicable to the confirmation and quantitative determination of zinc in meat and meat products. The detection limit of this part is 0.4 mg/kg.
Development Information
Same series standard
GB/T 9695.1-2008 Meat and meat products—Determination of free fat content
GB/T 9695.2-2008 Meat and meat products—Determination of fatty acids
GB/T 9695.5-2008 Meat and meat products—Measurement of pH
GB/T 9695.6-2008 Meat products—Determination of artificial colour ponceau 4R
GB/T 9695.7-2008 Meat and meat products—Determination of total fat content
GB/T 9695.8-2008 Meat and meat products—Determination of chloride content
GB/T 9695.10-2008 Meat and meat products—Determination of BHC and DDT
GB/T 9695.11-2008 Meat and meat products—Determination of nitrogen content
GB/T 9695.14-2008 Meat products—Determination of starch content
GB/T 9695.15-2008 Meat and meat products—Determination of moisture content
GB/T 9695.17-2008 Meat and meat products—Determination of glucono-delta-lactone content
GB/T 9695.18-2008 Meat and meat products—Determination of total ash
GB/T 9695.19-2008 Meat and meat products—Sampling
GB/T 9695.21-2008 Meat and meat products—Determination of magnesium
GB/T 9695.23-2008 Meat and meat products—Determination of hydroxyproline content
GB/T 9695.24-2008 Meat and meat products—Determination of cholesterol
GB/T 9695.25-2008 Meat and meat products—Determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products—Determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products—Determination of vitamin B1 content
GB/T 9695.28-2008 Meat and meat products—Determination of vitamin B2 content
GB/T 9695.29-2008 Meat products—Determination of vitamin C content
GB/T 9695.30-2008 Meat and meat products—Determination of vitamin E content
GB/T 9695.31-2008 Meat products—Determination of total sugars content
Replace the following standards
Superseded by the following standards
Referenced Standards
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced