GB 2757-1981
Replaced
GB/T 9695.31-2008
Active
National standards
GB/T 9695.31-2008 Meat products—Determination of total sugars content
GB/T 9695.31-2008 Meat products—Determination of total sugars content
Basic Information
Standard Code:
GB/T 9695.31-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2008-08-28
Implement Date:
2009-03-01
Pages:
7 pages
Scope
This part of GB/T 9695 specifies the method for determining the total sugar content in meat products. In this part, the first method is applicable to the determination of the total sugar content in meat products; the second method is applicable to the determination of the total sugar content in meat products that do not contain starch.
Development Information
Same series standard
GB/T 9695.1-2008 Meat and meat products—Determination of free fat content
GB/T 9695.2-2008 Meat and meat products—Determination of fatty acids
GB/T 9695.5-2008 Meat and meat products—Measurement of pH
GB/T 9695.6-2008 Meat products—Determination of artificial colour ponceau 4R
GB/T 9695.7-2008 Meat and meat products—Determination of total fat content
GB/T 9695.8-2008 Meat and meat products—Determination of chloride content
GB/T 9695.10-2008 Meat and meat products—Determination of BHC and DDT
GB/T 9695.11-2008 Meat and meat products—Determination of nitrogen content
GB/T 9695.14-2008 Meat products—Determination of starch content
GB/T 9695.15-2008 Meat and meat products—Determination of moisture content
GB/T 9695.17-2008 Meat and meat products—Determination of glucono-delta-lactone content
GB/T 9695.18-2008 Meat and meat products—Determination of total ash
GB/T 9695.19-2008 Meat and meat products—Sampling
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
GB/T 9695.21-2008 Meat and meat products—Determination of magnesium
GB/T 9695.23-2008 Meat and meat products—Determination of hydroxyproline content
GB/T 9695.24-2008 Meat and meat products—Determination of cholesterol
GB/T 9695.25-2008 Meat and meat products—Determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products—Determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products—Determination of vitamin B1 content
GB/T 9695.28-2008 Meat and meat products—Determination of vitamin B2 content
GB/T 9695.29-2008 Meat products—Determination of vitamin C content
GB/T 9695.30-2008 Meat and meat products—Determination of vitamin E content
Replace the following standards
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced