GB/T 19478-2004 Replaced National standards

GB/T 19478-2004 Operating procedure of chicken slaughtering

Publish Date: 2004-03-16 Implement Date: 2004-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19478-2004

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2004-03-16

Implement Date: 2004-08-01

Pages: 5 pages

Development Information

Word Count: 8 Thousand words Pages: 5 pages

Superseded by the following standards

GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken

Referenced Standards

GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry GB 16548-2006 Biosafety specification on sick animal and animal product disposal

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05