GB/T 7740-1987
Replaced
GB/T 19478-2018
Active
National standards
GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
Basic Information
Standard Code:
GB/T 19478-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2018-12-28
Implement Date:
2019-07-01
Publisher:
国家市场监督管理总局、中国国家标准化管理委员会
Technical Committee:
全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages:
5 pages
Scope
本标准规定了鸡屠宰的术语和定义、宰前要求、屠宰操作程序及要求、包装、标签、标志和贮存以及其他要求。本标准适用于鸡屠宰厂(场)的屠宰操作。
Development Information
Drafting Units:
中国动物疫病预防控制中心(农业农村部屠宰技术中心)、商务部流通产业促进中心、嘉吉动物蛋白(安徽)有限公司、吉林省艾斯克机电股份有限公司、山东新希望六和集团有限公司
Drafting Persons:
吴晗、高胜普、尤华、曹芬、王敏、龚海岩、赵箭、谢志新、欧锦强、王琼芳、张聿琳、张新玲、张朝明、张奎彪、闵成军
Replace the following standards
Referenced Standards
家禽屠宰检疫规程(农医发[2010]27号
病死及病害动物无害化处理技术规范(农医发[2017]25号)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 24864-2010 Chicken carcass segmentation
NY 467-2001 Animal slaughter hygiene and quarantine regulations
GB/T 19480-2025 Vocabulary for meat and meat products
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished