GB/T 7740-1987
Replaced
GB/T 19478-2018
Active
National standards
GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken
Price:
$ 42
Basic Information
Standard Code:
GB/T 19478-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2018-12-28
Implement Date:
2019-07-01
Pages:
5 pages
Scope
This standard specifies the terminology and definitions of chicken slaughter, pre-slaughter requirements, slaughtering operation procedures and requirements, packaging, labeling, marking and storage, as well as other requirements. This standard applies to the slaughtering operations of chicken slaughterhouses (sites).
Development Information
Replace the following standards
Referenced Standards
家禽屠宰检疫规程(农医发[2010]27号
病死及病害动物无害化处理技术规范(农医发[2017]25号)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 24864-2010 Chicken carcass segmentation
NY 467-2001 Animal slaughter hygiene and quarantine regulations
GB/T 19480-2025 Vocabulary for meat and meat products
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished