GB 4789.34-2016 Active National standards force_standard

GB 4789.34-2016 Food Safety National Standards Microbiological Examination: Bifidobacteria Examination

GB 4789.34-2016 Food Safety National Standards Microbiological Examination: Bifidobacteria Examination

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.34-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-06-23

Pages: 12 pages

Scope

This standard specifies the identification and counting methods for Bifidobacterium.
This standard is applicable to the identification and counting of pure Bifidobacterium strains. This standard is applicable to the identification of strains that only contain a single Bifidobacterium species in food. This standard is applicable to the counting of Bifidobacterium species in food, that is, food may contain one or more different Bifidobacterium species.

Development Information

Word Count: 22 Thousand words Pages: 12 pages

Same series standard

GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB 4789.8-2016 Food Safety National Standards Microbiological Examination Small Intestine and Colon Yersinella Enteritis Detection GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB 4789.12-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Clostridium Botulinum and its Toxin GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB 4789.16-2016 Food Safety National Standards Microbial Examination Identification of Common Toxigenic Molds by Morphological Methods GB 4789.30-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Listeria monocytogenes GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.36-2016 Food Safety National Standards Microbiological Examination of Escherichia coli O157:H7/NM Testing GB 4789.40-2016 Food Safety National Standard Microbiological Test Foodborne bacteria - List of Escherichia coli - Notifiable pathogens of Norovirus (Enterobacteriaceae) detection GB 4789.42-2016 Food Safety National Standards for Microbiology Testing of Food: Norovirus Examination GB 4789.43-2016 Food Safety National Standards for Microbiological Examination: Determination of Antimicrobial Activity of Microbial Enzymes

Replace the following standards

GB 4789.34-2012 The safety standard for food microbiology examination: Identification of Bifidobacterium

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