GB 1352-1986
Replaced
GB/T 21494-2025
Active
National standards
GB/T 21494-2025 Low-temperature desolventized edible soybean meal
GB/T 21494-2025 Low-temperature desolventized edible soybean meal
Price:
$ 50
Basic Information
Standard Code:
GB/T 21494-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-12-31
Implement Date:
2026-07-01
Pages:
12 pages
Scope
This document defines the terms and definitions of low-temperature edible soybean meal, stipulates its quality requirements, inspection rules, labeling, packaging, storage, and transportation, and describes the corresponding inspection methods.
This document is applicable to commercial low-temperature edible soybean meal.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 10358-1989 Method for determination of moisture and volatile matter content in oilseed residues
GB/T 10358-2008 Oilseed residues—Determination of moisture and volatile matter content
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 10360-2008 Oilseed residues—Sampling
NY/T 1205-2006 Determination of Soybean Water-soluble Protein Content
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods