GB 1352-1986
Replaced
GB/T 21494-2025
Pending
National standards
GB/T 21494-2025 Low-temperature desolventized edible soybean meal
GB/T 21494-2025 Low-temperature desolventized edible soybean meal
Basic Information
Standard Code:
GB/T 21494-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-12-31
Implement Date:
2026-07-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本文件界定了低温食用豆粕的术语和定义，规定了其质量要求、检验规则、标签标识、包装、贮存和运输，描述了相应的检验方法。
本文件适用于商品低温食用豆粕。
Development Information
Drafting Units:
国家粮食和物资储备局科学研究院、中国农业科学院油料作物研究所、山东嘉华生物科技股份有限公司、中粮工科(西安)国际工程有限公司、苏州科技大学
Drafting Persons:
柴成梁、段章群、陈亚淑、薛雅琳、张钊、张小勇、王朝宇
Replace the following standards
Referenced Standards
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 10358-1989 Method for determination of moisture and volatile matter content in oilseed residues
GB/T 10358-2008 Oilseed residues—Determination of moisture and volatile matter content
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 10360-2008 Oilseed residues—Sampling
NY/T 1205-2006 Determination of Soybean Water-soluble Protein Content
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods