T/NSFST 001-2022 Active Group standards

T/NSFST 001-2022 Legume Starch

T/NSFST 001-2022

Publish Date: 2022-02-22 Implement Date: 2022-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NSFST 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Sugar and sugar products

Publish Date: 2022-02-22

Implement Date: 2022-02-28

Scope

Main Technical Content: 3 Terms and Definitions The terms and definitions defined in GB 31637 apply to this document. 3.1 Bean Starch Starch extracted from beans by physical methods and unmodified. 4 Technical Requirements 4.1 Raw Material Requirements 4.1.1 Edible bean starch and potato starch shall comply with the requirements of GB 31637. 4.1.2 Water used for production shall comply with the requirements of GB 5749. 4.1.3 Edible salt shall comply with the requirements of GB 2721. 4.2 Sensory Requirements Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory Requirements Item