T/GDC 5-2018 Active Group standards

T/GDC 5-2018 Mooncake-Specific Syrup

T/GDC 5-2018

Publish Date: 2018-05-03 Implement Date: 2018-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDC 5-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Sugar and sugar products

Publish Date: 2018-05-03

Implement Date: 2018-05-10

Scope

Scope: This standard specifies the technical requirements for mooncake-specific syrup, hygiene requirements for the production and processing process, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life. This standard applies to sugar syrup made from white sugar as the main raw material and water as an auxiliary material, with lemon acid food additives added as needed according to production requirements, with or without added fruits, through the boiling process; or it applies to low-sugar syrup made from maltitol syrup or xylitol as the main raw materials, with water and white sugar as auxiliary materials, through the boiling process. Main technical content: requirements for raw and auxiliary materials, sensory requirements, physical and chemical indicators, net content and allowable negative deviation requirements, food additive requirements, and hygiene requirements for the production and processing process.