SB/T 11050-2013 Active Industry standards-Business

SB/T 11050-2013 The mall food sales the critical control point and the evaluation method

SB/T 11050-2013 The mall food sales the critical control point and the evaluation method

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11050-2013
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: The comprehensive organization and management of the company (enterprise)
Publish Date: 2014-04-06
Implement Date: 2014-12-01
Pages: 16 pages

Scope

This standard specifies the key control points and evaluation methods for all aspects of food retailing in shopping malls, including procurement, receipt, storage, processing, production, sales, and personnel requirements, and provides relevant formats for the record sheets of each key control point.
This standard applies to shopping malls with food retailing, but not to wholesale markets and farmers' markets.

Development Information

Word Count: 24 Thousand words Pages: 16 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

Contact Us