GB/T 17242-1998
Replaced
SB/T 11050-2013
Active
Industry standards-Business
SB/T 11050-2013 The mall food sales the critical control point and the evaluation method
SB/T 11050-2013 The mall food sales the critical control point and the evaluation method
Basic Information
Standard Code:
SB/T 11050-2013
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2014-04-06
Implement Date:
2014-12-01
Pages:
16 pages
Scope
This standard specifies the key control points and evaluation methods for all aspects of food retailing in shopping malls, including procurement, receipt, storage, processing, production, sales, and personnel requirements, and provides relevant formats for the record sheets of each key control point.
This standard applies to shopping malls with food retailing, but not to wholesale markets and farmers' markets.
Development Information
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations
GB 14930.2-2012 Food Safety National Standards Disinfectant。
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 14930.2-2025 National Food Safety Standard for Disinfectants
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active