GB/T 9823-1988
Replaced
T/CCOA 67-2023
Active
Group standards
T/CCOA 67-2023 Sensory evaluation of sesame paste
T/CCOA 67-2023 Sensory evaluation of sesame paste
Price:
$ 31.00
Basic Information
Standard Code:
T/CCOA 67-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
Edible oil and fats, oil-containing seeds
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
16 pages
Scope
This document specifies the sensory evaluation of sesame paste, including the sensory analysis laboratory, sensory evaluators, sensory evaluation methods, data processing, and test reports. This document is applicable to the sensory evaluation of sesame paste.
Development Information
Referenced Standards
GB/T 10221-1998 Sensory analysis-Vocabulary
GB/T 10221-2012 Sensory analysis—Vocabulary
GB/T 10221-2021 Sensory analysis—Vocabulary
GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms
GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms
GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors
GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors
T/CCOA 17-2020 Sensory inspection specifications for grain and oil food products
Related Standards
GB/T 9824-1988
Replaced
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9825-1988
Replaced
GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
GB/T 10359-1989
Replaced
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 10360-1989
Replaced
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 14489.1-1993
Replaced