GB/T 9961-2008 Active National standards

GB/T 9961-2008 Fresh and frozen mutton carcass

Publish Date: 2008-08-12 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9961-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2008-08-12

Implement Date: 2008-12-01

Pages: 11 pages

Scope

This standard specifies the relevant terms and definitions, technical requirements, inspection methods, inspection rules, marking and labeling, storage and transportation of fresh and frozen carcass lamb. This standard applies to healthy live sheep that have undergone slaughtering and processing, as well as inspection and quarantine, resulting in fresh and frozen carcass lamb.

Development Information

Word Count: 18 Thousand words Pages: 11 pages

Replace the following standards

GB 9961-2001 Fresh and frozen mutton, whole carcasses

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05