DZ/T 0101.12-1994
Active
GB 4789.9-2025
Active
National standards
force_standard
GB 4789.9-2025 Food Safety National Standards Microbiological Examination of Food: Detection of Enterohemorrhagic and Enteroaggregative Clostridium perfringens
GB 4789.9-2025 Food Safety National Standards Microbiological Examination of Food: Detection of Enterohemorrhagic and Enteroaggregative Clostridium perfringens
Price:
$ 66
Basic Information
Standard Code:
GB 4789.9-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2025-09-02
Implement Date:
2026-03-02
Pages:
20 pages
Scope
This standard specifies the testing methods for Campylobacter jejuni and Campylobacter coli in food.
This standard is applicable to the testing of Campylobacter jejuni and Campylobacter coli in food.
Development Information
Same series standard
GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting
GB 4789.12-2025 Food Safety National Standards for Microbiology Test of Foods - Clostridium Botulinum Toxin and its Toxin Test
GB 4789.30-2025 National Food Safety Standard - Food Microbiology Testing - Listeria monocytogenes Testing
GB 4789.38-2025 National Food Safety Standard - Microbiological Examination of Food - Counting of Escherichia coli
GB 4789.42-2025 National Food Safety Standard - Food Microbiology Testing - Norovirus Testing
Replace the following standards
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