GB 4789.12-2025 Active National standards force_standard

GB 4789.12-2025 Food Safety National Standards for Microbiology Test of Foods - Clostridium Botulinum Toxin and its Toxin Test

GB 4789.12-2025 Food Safety National Standards for Microbiology Test of Foods - Clostridium Botulinum Toxin and its Toxin Test

Publish Date: 2025-09-02 Implement Date: 2026-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 4789.12-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-09-02

Implement Date: 2026-03-02

Pages: 20 pages

Scope

This standard specifies the testing methods for Clostridium botulinum and botulinum neurotoxin in food.
This standard is applicable to the testing of Clostridium botulinum and botulinum neurotoxin in food.

Development Information

Word Count: 23 Thousand words Pages: 20 pages

Same series standard

GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB 4789.9-2025 Food Safety National Standards Microbiological Examination of Food: Detection of Enterohemorrhagic and Enteroaggregative Clostridium perfringens GB 4789.30-2025 National Food Safety Standard - Food Microbiology Testing - Listeria monocytogenes Testing GB 4789.38-2025 National Food Safety Standard - Microbiological Examination of Food - Counting of Escherichia coli GB 4789.42-2025 National Food Safety Standard - Food Microbiology Testing - Norovirus Testing

Replace the following standards

GB 4789.12-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Clostridium Botulinum and its Toxin

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