GB/T 2795-1981
Replaced
SB/T 10610-2011
Active
Industry standards-Business
SB/T 10610-2011 Meatball
SB/T 10610-2011 Meatball
Basic Information
Standard Code:
SB/T 10610-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2011-07-07
Implement Date:
2011-11-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, grading, raw material and auxiliary material requirements, technical requirements, quality management of the production and processing process, inspection methods, inspection rules, as well as requirements for labels, markings, packaging, transportation, storage, and recalls of meatballs.
This standard applies to the production, inspection, and sale of products defined in 3.1.
Development Information
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active