LY/T 2340-2014 Active Industry standards-Forestry

LY/T 2340-2014 Quality grades of Siberian apricot kernel

LY/T 2340-2014 Quality grades of Siberian apricot kernel

Publish Date: 2014-08-21 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 2340-2014

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Fruits and their products

Publish Date: 2014-08-21

Implement Date: 2014-12-01

Pages: 4 pages

Scope

This standard specifies the grading, inspection methods, inspection rules, packaging, storage, and transportation requirements for almonds from Siberian apricots (Armeniaca sibirica (L.) Lam. / Prunus sibirica L.).
This standard applies to all stages of Siberian apricot almond production and circulation.

Development Information

Word Count: 4 Thousand words Pages: 4 pages

Referenced Standards

GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit GB/T 20452-2006 Standards for the quality of apricot kernel GB/T 20452-2021 Quality grades of apricot kernels

Related Standards

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GB/T 5835-1986 Dried red jujubes

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GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

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GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

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GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31