GB/T 14551-1993
Replaced
GB 18406.2-2001
Abolished
National standards
force_standard
GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit
GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit
Basic Information
Standard Code:
GB 18406.2-2001
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
Integrated agriculture and forestry
Publish Date:
2001-08-06
Implement Date:
2001-10-01
Pages:
6 pages
Development Information
Same series standard
GB 18406.1-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution vegetable
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
GB 18406.4-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution aquatic products
Referenced Standards
GB/T 5009.38-1996
GB 14875
GB 14876
GB 14877
GB 14878
GB/T 14929.4
GB/T 14962
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 15401-1994 Fruits, vegetables and derived products—Determination of nitrite and nitrate content
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
GB 5009.18-2025
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced