GB/T 6192-1986
Replaced
GB/T 38697-2020
Active
National standards
GB/T 38697-2020 Grades and specifications of fresh truffles
GB/T 38697-2020 Grades and specifications of fresh truffles
Price:
$ 39
Basic Information
Standard Code:
GB/T 38697-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2020-03-31
Implement Date:
2020-07-01
Pages:
10 pages
Scope
This standard specifies the grade and specification requirements, packaging, and labeling for fresh truffles.
This standard applies to fresh truffles of the species Tuber indicum Cooke & Massee, Tuber pseudohimalayense Moreno, Manjón, Díez & GarcíaMontero, Tuber sinoaestivum J.P.Zang & P.G.Liu, and Tuber formosarum H.T.Hu & Y.Wang.
Development Information
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局〔2005〕第75号令)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5737-1995 Plastic container for food
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished