GB/T 6192-1986
Replaced
GB/T 38697-2020
Active
National standards
GB/T 38697-2020 Grades and specifications of fresh truffles
GB/T 38697-2020 Grades and specifications of fresh truffles
Basic Information
Standard Code:
GB/T 38697-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2020-03-31
Implement Date:
2020-07-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
中华全国供销合作总社
Pages:
10 pages
Scope
本标准规定了块菌(松露)鲜品的等级规格要求、包装和标识。
本标准适用于中华块菌/印度块菌(Tuber indicum Cooke ＆ Massee)、假喜马拉雅块菌(Tuber pseudohimalayense Moreno，Manjón，Díez & GarcíaMontero)、中华夏块菌(Tuber sinoaestivum J.P.Zang ＆ P.G.Liu)和台湾块菌(Tuber formosarum H.T.Hu & Y.Wang)鲜品。
Development Information
Drafting Units:
中华全国供销合作总社昆明食用菌研究所、云南省供销合作社科学研究所、云南云菌科技(集团)有限公司、永仁野森达菌业有限公司
Drafting Persons:
邰丽梅、董娇、熊海宽、吴素蕊、郭相、张琳
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局〔2005〕第75号令)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5737-1995 Plastic container for food
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished