GB/T 31121-2014 Active National standards

GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars)

Publish Date: 2014-09-03 Implement Date: 2015-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31121-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Non-alcoholic beverages

Publish Date: 2014-09-03

Implement Date: 2015-06-01

Pages: 16 pages

Scope

This standard specifies the terms and definitions, classification, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of fruit and vegetable juices and beverages.
This standard applies to liquid beverages made from fruits and/or vegetables (including edible roots, stems, leaves, flowers, and fruits) as raw materials, which are processed or fermented into beverages.

Development Information

Word Count: 34 Thousand words Pages: 16 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices GB/T 12143-2008 General analytical methods for beverage GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03