GB 13104-1991
Replaced
DB53/T 851-2017
Active
Yunnan ProvinceLocal standards
DB53/T 851-2017 Raisin production specifications
DB53/T 851-2017 Raisin production specifications
Price:
$ 30
Basic Information
Standard Code:
DB53/T 851-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar, sugar products, and starch
Publish Date:
2017-12-20
Implement Date:
2018-03-01
Scope
This standard specifies the basic requirements for the location and environmental conditions of sugar production enterprises, as well as their workshops, facilities and equipment, raw material and auxiliary material control, production process control, quality management, labeling and marking, and storage and transportation. This standard applies to sugar enterprises that produce brown sugar from sugarcane through processes such as pressing and juicing, clarification, evaporation and concentration, boiling, and molding.
Development Information
Related Standards
GB 9678.1-1994
Abolished
GB 9678.1-1994 Hygienic standard for candy
GB 17399-2003
Replaced
GB 17399-2003 Hygienic standard for chewing gum
SB/T 10385-2004
Active
SB/T 10385-2004 Requirements of storehouse of central sugar reserve
GB 13104-2005
Replaced
GB 13104-2005 Hygienic standard for sugars
GB/T 23532-2009
Replaced