GB/T 8886-1988
Abolished
GB/T 22427.7-2023
Active
National standards
GB/T 22427.7-2023 Determination of starch viscosity
GB/T 22427.7-2023 Determination of starch viscosity
Basic Information
Standard Code:
GB/T 22427.7-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2023-08-06
Implement Date:
2024-03-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国食用淀粉及淀粉衍生物标准化技术委员会(SAC/TC 552)
Pages:
13 pages
Scope
本文件描述了淀粉黏度的旋转黏度计、布拉本德黏度仪和快速黏度分析仪（RVA）的测定方法。本文件适用于原淀粉和变性淀粉。
Development Information
Drafting Units:
江南大学、杭州纸友科技有限公司、杭州普罗星淀粉有限公司、罗盖特(中国)营养食品有限公司、河南飞天生物科技股份有限公司、中国商业联合会
Drafting Persons:
顾正彪、洪雁、郑丽萍、文兴、王子龙、董得平、程力、班宵逢、孙圣麟、李兆丰、李才明、鲁振
Replace the following standards
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 12104-2009 Starch vocabulary
GB/T 12104-2022 Terminology of starch and starch derivatives
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced